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Nambu ironware Sukiyaki Pot is an excellent start for a never-to-fail Sukiyaki dinner for a getting-together party with friends or even for a special occasion with your family.

Given iron's characteristic of transferring heat very slowly, once Nambu ironware Sukiyaki Pot heats up, it will maintain the high temperature. The whole pot heats up evenly and thoroughly. The round bottom Sukiyaki pot can cook a lot at once and can be brought to the table directly as a plate. Even and thorough heating is essential for tasty Sukiyaki.

What is Nambu ironware?
Tekki means ironware. Nambu ironware first originated in the Heian period (782-1191) in what is now Iwate Prefecture, Japan. This traditional Japanese art gained a strong reputation throughout the country in the Meiji period.

Nambu ironware is made with 75% recycled Iron!
The ironware is cast by pouring molten iron into a sand mold. Melting down old broken pots and pans and remaking them into new ones has been taken as a given since the olden days. Nambu ironware are 75% recycled products. It is said that cast-iron kitchenware can last for 100 years, and you can pass the pan down from generation to generation, along with your family recipes.

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