Don't miss WASHOKU Cookware Series to cook three Golden Japanese Home Cuisine!
Iron's quick temperature recovery makes Nambu Ironware Tempura Pot perfect for "tempura” (=deep fried vegetables and seafood). Of course, you can use Tempura Pot for regular deep-fry dishes and even to deep-fry frozen food without losing the heat and maintaining it at the optimum temperature.
If you are a fan of fried food, make sure not to drop the heat while frying. When the temperature drops, the food absorbs more oil adding extra fat and calories- which you may not want.
What's Tempura? See the recipe: To be updated.
WASHOKU Series can be used on induction heat (IH) cook tops.
Diameter 23 cm X Depth 7.9 cm
What is Nambu ironware?
Tekki means ironware. Nambu ironware first originated in the Heian period (782-1191) in what is now Iwate Prefecture, Japan. This traditional Japanese art gained a strong reputation throughout the country in the Meiji period.
Nambu ironware is made with 75% recycled Iron!
The ironware is cast by pouring molten iron into a sand mold. Melting down old broken pots and pans and remaking them into new ones has been taken as a given since the olden days. Nambu ironware are 75% recycled products.
It is said that cast-iron kitchenware can last for 100 years, and you can pass the pan down from generation to generation, along with your family recipes.
Click here for "INSTRUCTIONS AND DIRECTIONS FOR USE."
*WASHOKU Series can be used on induction heat (IH) cook tops.
Ecotwaza Co., Ltd. 
Reina Otsuka
